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PRO TIPS FOR SAUSAGE STRIPS

Getting To Know Your New Favorite Meat Strip

Shockingly, I didn’t consume all the Sausage Strips I cooked. How should I reheat them?

First, we’re actually impressed with your self-control. Second, you have uncovered a secret. Sausage Strips taste great reheated. Here’s the best way. Place the Sausage Strip on a microwave-safe plate and cover with a paper towel. Microwave for 15 seconds, or until hot. That’s it. That’s the tip.

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I like my bacon crispy. How do I create that same crisp with Sausage Strips?

For crispy edges with a tender bite, heat strips over medium-high heat for a short time.  Heating them low and slow causes them to become tough. Give a little bit of a heat and ensure you’re not letting them burn. When they’re done, let them sit for a bit. We know that’s easier said than done. But relax. Enjoy the aromas. The Strips will continue to crisp as they cool.

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I like air-frying things. Can I cook Sausage Strips in an air fryer?

Great question. Yes. First, set air fryer to 400°F. Twist the strips once or twice and place in a single layer on fryer screen. Heat for 5-10 minutes. As is the case in most flavor adventures, some experimentation is necessary.

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I like deep frying things. Can I deep fry Sausage Strips?

I can see you’re preparing for the State Fair. Good thinking. But be careful with Sausage Strips and deep frying. When heated in a deep fat fryer, Sausage Strips splatter quite a bit.  So if you’re concerned about the integrity of your clothes and/or skin, we would not recommend this cooking method. 

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I like crumbling bacon. Can I crumble Sausage Strips? 

When a recipe calls for cooked crumbled bacon:  cut strips into pieces and fry in a skillet.  As mentioned before, let them be for a few minutes after they’re done cooking. They will continue to crisp as they cool. 

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I like wrapping things in bacon. Can I wrap things with Sausage Strips? 

You better believe you can. Here’s a tip. Before you wrap your favorite vegetable, burger or ocean prawn, cut the Sausage Strips in half, length-wise. This thinner strip will allow you to cover smaller, more asymmetrical food (like shrimp) better.

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Shockingly, we didn’t consume all the Sausage Strips we cooked. How should I reheat them?

Firstly, we’re actually impressed with your self-control. Secondly, you have uncovered a secret. Sausage Strips taste great reheated. Here’s the best way. Place the Sausage Strip on a microwave-safe plate and cover with a paper towel. Microwave for 15 seconds, or until hot.  That’s it.  That’s the tip.

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