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AVAILABLE IN FOUR DELICIOUS FLAVORS
NEVER CHOOSE BETWEEN BACON AND SAUSAGE AGAIN.
Johnsonville Sausage Strips™ let you enjoy satisfying sausage flavor in a strip you can cook and use like bacon. They’re meaty and flavorful, making them great for sandwiches, appetizers, or just by themselves.
PRO TIPS FOR SAUSAGE STRIPS
Getting To Know Your New Favorite Meat Strip
I got my first pack of Sausage Strips. What do I do now?
It’s important to put your first Sausage Strip under glass and frame it, as if it was the first dollar made by your small business. After you do that, you can prepare Sausage Strips in a variety of different ways.
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I like my bacon crispy. How do I create that same crisp with Sausage Strips?
For crispy edges with a tender bite, heat strips over medium-high heat for a short time. Heating them low and slow causes them to become tough. Give a little bit of a heat and ensure you’re not letting them burn. When they’re done, let them sit for a bit. We know that’s easier said than done. But relax. Enjoy the aromas. The Strips will continue to crisp as they cool.
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I like air-frying things. Can I cook Sausage Strips in an air fryer?
Great question. Yes. First, set air fryer to 400°F. Twist the strips once or twice and place in a single layer on fryer screen. Heat for 5-10 minutes. As is the case in most flavor adventures, some experimentation is necessary.
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I like deep frying things. Can I deep fry Sausage Strips?
I can see you’re preparing for the State Fair. Good thinking. But be careful with Sausage Strips and deep frying. When heated in a deep fat fryer, Sausage Strips splatter quite a bit. So if you’re concerned about the integrity of your clothes and/or skin, we would not recommend this cooking method.
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I like crumbling bacon. Can I crumble Sausage Strips?
When a recipe calls for cooked crumbled bacon: cut strips into pieces and fry in a skillet. As mentioned before, let them be for a few minutes after they’re done cooking. They will continue to crisp as they cool.
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I like wrapping things in bacon. Can I wrap things with Sausage Strips?
You better believe you can. Here’s a tip. Before you wrap your favorite vegetable, burger or ocean prawn, cut the Sausage Strips in half, length-wise. This thinner strip will allow you to cover smaller, more asymmetrical food (like shrimp) better.
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Shockingly, we didn’t consume all the Sausage Strips we cooked. How should I reheat them?
Firstly, we’re actually impressed with your self-control. Secondly, you have uncovered a secret. Sausage Strips taste great reheated. Here’s the best way. Place the Sausage Strip on a microwave-safe plate and cover with a paper towel. Microwave for 15 seconds, or until hot. That’s it. That’s the tip.
View VideoSAUSAGE STRIPS RECIPES
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Reactions & Reviews
Johnsonville Sausage Strips Chorizo
I Love Chorizo Sausage Strips! Johnsonville chorizo sausage strips! What a good idea, the best of chorizo sausage in a convenient strip like bacon. Perfect for making breakfast sandwiches. The chorizo flavor is spicy but not overwhelming. The thickness of the strip is perfect, and not too thin. Being in a strip gives chorizo a lot more options for sandwiches, breakfast tacos etc. You could make chorizo wrapped appetizers too. Very good, I was quite pleased with this.
- Maria (5 stars)
Johnsonville Sausage Strips Chorizo
A great find. Follow low carb 2 slices of this bacon eggs with a little Mexican cheese and a drizzle of green salsa on my low carb wrap. My go to breakfast now. Delicious!!!
- Starla Proctor (5 stars)
Johnsonville Sausage Strips Maple
Great taste. These sausage strips had a great taste. The maple flavor is a good choice. I would definitely buy these again. This review was collected as part of a promotion, and the opinions are my own.
- Ryan Servais (5 stars)
Johnsonville Sausage Strips Maple
New Staple Sausage. These sausage strips are awesome! They take just a few minutes to cook up and with the maple flavor, they taste great on a biscuit! These will be a new staple item in this house. This review was collected as part of a promotion, and the opinions are my own.
- Dawn (5 stars)
Johnsonville Sausage Strips Original
Great Alternative to Bacon! These sausage strips were really good! I baked them in the oven while I was making eggs and hash browns and they got crisp without burning or getting hard. They taste like regular breakfast sausage, but they were less greasy. They were a perfect compliment to our breakfast for dinner, and I think they would be great on a breakfast sandwich or as an alternative to bacon. It’s nice to see new products like this giving us more options!
- Emily Smith (5 stars)
Johnsonville Sausage Strips Original
Fantastic! We will never go back to bacon! Easy to cook. Less grease. Excellent flavor.
- John Ling (5 stars)
Sausage Strips Breakfast Quesadilla
Great product! This was a great product. It cooked quickly for a week night meal, and tastes great! It does have a slight bite for those that like spice.
- Lildazee (5 stars)
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