Tastes better because it's made better
1-2-3 Jambalaya

Featuring

Andouille Smoked Rope Sausage

Servings: 6
Prep: 5 minutes
Cook: 25 minutes
1-2-3 Jambalaya

Featuring

Andouille Smoked Rope Sausage

Servings: 6
Prep: 5 minutes
Cook: 25 minutes
Andouille Smoked Rope Sausage
Ingredients
1 package

(13.5 ounce) JOHNSONVILLE® Premium Fully Cooked Andouille Sausage Rope, cut into 1/4-inch slices

8 ounce

raw shrimp, peeled and deveined or 8 ounces boneless, skinless chicken breast, cut into 1-inch pieces

2 teaspoons

Cajun Creaole seasoning

1 teaspoon

olive oil

1 box

(8 ounces) Jambalaya rice mix

1 can

(14.5 ounces) diced tomatoes, drained and divided

1 teaspoon

Worcestershire sauce

1 teaspoon

hot pepper sauce

2 tablespoons

chopped fresh parsley

Directions
1.

In a bowl, combine sausage, shrimp or chicken with Cajun Creole seasoning; toss to coat.

2.

In a skillet, heat oil over medium heat.

3.

Add sausage, shrimp or chicken, cooking and stirring until shrimp turn pink or chicken is no longer pink, about 3-5 minutes.

4.

In a saucepan, prepare rice mix according to package directions.

5.

In addition, add one-half of the tomatoes into the rice preparation.

6.

After 12 minutes of cooking, add remaining tomatoes, Worcestershire sauce, hot pepper sauce and parsley.

7.

Continue to cook on low, covered, until liquid is absorbed and rice is tender.

8.

Add sausage, shrimp or chicken to rice; stir until heated through. Serve.

Smoked Sausage and Spaghetti Skillet Dinner

Featuring

Smoked Rope Sausage

Servings: 6 to 8
Prep:
Cook:
Smoked Sausage and Spaghetti Skillet Dinner

Featuring

Smoked Rope Sausage

Servings: 6 to 8
Prep:
Cook:
Smoked Rope Sausage
Ingredients
8 ounces

spaghetti, cooked and drained

1 tablespoon

olive oil

1 package

(8 ounces) fresh mushrooms, sliced

2 cloves

garlic, minced

1/4 teaspoon

crushed red pepper flakes

1/4 teaspoon

salt

2 cups

grape tomatoes, cut in half

1/4 cup

fresh basil, chopped

Directions
1.

In a skillet, brown sausage in oil for 3 to 4 minutes.

2.

Add mushrooms, garlic and seasonings. Continue to cook until vegetables are tender.

3.

Stir in tomatoes, basil and prepared pasta.

4.

Toss lightly; heat through.

5.

Serve.

Cracked Black Pepper Beef Philly Sausage Hoagie

Featuring

Cracked Black Pepper Beef Rope Sausage

Servings: 3
Prep: 10 minutes
Cook: 15 minutes
Cracked Black Pepper Beef Philly Sausage Hoagie

Featuring

Cracked Black Pepper Beef Rope Sausage

Servings: 3
Prep: 10 minutes
Cook: 15 minutes
Cracked Black Pepper Beef Rope Sausage
Ingredients
1

onion, thinly sliced

1

green pepper, thinly sliced

2 teaspoon

garlic, minced

1 jar

(8 ounces) Cheez Whiz

2 tablespoon

olive oil

Salt and pepper to taste

3

Hoagie buns

Directions
1.

In a large skillet over medium heat, cook and stir sausage pieces, onion and bell pepper in oil until tender and browned; about 6-8 minutes.

2.

Add the garlic, salt and pepper.

3.

Divide into 3 portions on hoagie buns.

4.

Melt cheese according to package directions.

Roasted Garlic Turkey Sausage & Sweet Potato Skillet

Featuring

Roasted Garlic Smoked Turkey Sausage

Servings: 6
Prep: 20 minutes
Cook: 10 minutes
Roasted Garlic Turkey Sausage & Sweet Potato Skillet

Featuring

Roasted Garlic Smoked Turkey Sausage

Servings: 6
Prep: 20 minutes
Cook: 10 minutes
Roasted Garlic Smoked Turkey Sausage
Ingredients
1 package

JOHNSONVILLE® Roasted Garlic Turkey Rope Sausage , cut bias-sized pieces

2 tablespoon

vegetable oil

2

cloves garlic, minced

1/2 cup

onion, chopped

2

yellow peppers, chopped

5-6

sweet potatoes, diced or spiraled

1/2 cup

water

Salt and pepper to taste

Garnish 1/2 cup feta cheese, toasted pine nuts, and green onions

Directions
1.

In a skillet, heat oil over medium heat.

2.

Sauté garlic, onion and peppers.

3.

Add sausage; stirring occasionally and cook about 5 minutes.

4.

Add sweet potatoes and water.

5.

Cover skillet and cook until tender.

6.

Sprinkle with cheese, toasted pine nuts and green onion.

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