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Zesty Sweet Potato Casserole with Andouille Sausage

Zesty Sweet Potato Casserole with Andouille Sausage

4 of 5 Average (3 reviews)
Latest Review

it was delicious...but with the sausage, how can it not be?.I thought it was very good...I prefer to cut the sausage in thick "coins", and add onions, garlic, carrots, tons of sliced onions, red and green peppers,cubed sweet potatoes...a melange of all the fall produce...bake away.......how addicting! Sometimes I add a variety of sausages and/or brats. — bbdoodles

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Ratings & Reviews

Ratings Breakdown (4 average)
  • 5 Stars
    1
  • 4 Stars
    1
  • 3 Stars
    1
  • 2 Stars
    0
  • 1 Stars
    0

it was delicious...but with the sausage, how can it not be?

by bbdoodles 8 years ago
I thought it was very good...I prefer to cut the sausage in thick "coins", and add onions, garlic, carrots, tons of sliced onions, red and green peppers,cubed sweet potatoes...a melange of all the fall produce...bake away.......how addicting! Sometimes I add a variety of sausages and/or brats.
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was great

by robb 8 years ago
good with beer!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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A great side...

by BuckI 8 years ago
for any southern style dinner. Made it twice. Once with ham and once with pulled pork, The spices are a compliment to just about anything. Make sure the sweet potatoes are fully cooked. The sausage in the dish adds a flavor level that blends well with the other ingredients. Well worth a try!
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* Reviewers may have received coupons for additional Johnsonville product in exchange for providing a written review