Zesty Sweet Potato Casserole with Andouille Sausage
Latest Review
it was delicious...but with the sausage, how can it not be?.I thought it was very good...I prefer to cut the sausage in thick "coins", and add onions, garlic, carrots, tons of sliced onions, red and green peppers,cubed sweet potatoes...a melange of all the fall produce...bake away.......how addicting! Sometimes I add a variety of sausages and/or brats. — bbdoodles
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