Zesty Sweet Potato Casserole with Andouille Sausage
Zesty Sweet Potato Casserole with Andouille Sausage
Sweet potato casserole is the perfect dish when treating friends and family to the joys of comfort food. This recipe takes the flavor of sweet potato and perfectly pairs it with Johnsonville® Andouille Rope Sausage. The flavors play off each other nicely, mastering balance of sweet and savory...add some crimini mushrooms, pecans and brown sugar, and it's comfort food done up right!
Ingredients
-
1/2
package
JOHNSONVILLE Andouille Rope Sausage, quartered and cut into ½-inch coin-slice pieces
-
5
cups
sweet potato, diced, mashed
-
1/3
cup
dark brown sugar
-
2
eggs
lightly beaten
-
1/2
cup
chicken broth
-
1/3
cup
butter, melted
-
1
cup
Crimini mushrooms, diced
-
1/2
cup
red bell pepper, minced
-
1
teaspoon
paprika
-
1/3
cup
pecans, chopped
-
1/2
teaspoon
salt
-
1/4
teaspoon
black pepper
REVIEWS
Directions
-
Preheat oven to 375°F.
-
Boil diced sweet potato. Mash when softened after draining.
-
Sauté mushrooms, pepper and sausage until slightly browned.
-
Combine first 5 ingredients and stir until combined.
-
Stir in vegetables and meat blend.
-
Season with salt, pepper and paprika.
-
Pour mixture into 2 quart casserole coated with oil.
-
Top with pecans.
-
Bake for 30 to 40 minutes.
