Zesty Sausage Stir-Fry
Zesty Sausage Stir-Fry
A Polish-Asian fusion dish courtesy of Johnsonville! This quick and easy recipe has all the essentials for authentic Asian flavor: beautiful yellow squash, sugar snap peas, soy sauce and rice vinegar. The Johnsonville Polish Sausage adds a great rush of flavor that will have you gleefully pondering the delicious balance of this global delight.
Ingredients
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1
package
(13.5 ounce) JOHNSONVILLE® Premium Fully Cooked Polish Kielbasa Sausage Rope, sliced diagonally
-
1
small
onion, sliced
-
1
tablespoon
vegetable oil
-
3
carrots, thinly sliced
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1
small
yellow summer squash, sliced
-
1
package
(8 ounces) sugar snap peas
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2/3
cup
cold water
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1/3
cup
low-sodium soy sauce
-
1/4
cup
brown sugar, packed
-
1
tablespoon
rice vinegar
-
1
tablespoon
corn starch
-
cooked rice or pasta
REVIEWS
Directions
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In a skillet, brown sausage and onion in oil for 3 to 4 minutes.
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Add vegetables and stir-fry until crisp-tender.
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In a small bowl, whisk remaining ingredients.
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Pour into skillet; bring to a boil, stirring until thickened.
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Serve over hot rice or pasta.
