Zesty Sausage and Rice Skillet Dinner
Servings
6
Zesty Sausage and Rice Skillet Dinner
This dish from Johnsonville Kitchens is a fantastic spicy skillet that won’t burn you up! Using your favorite chunky salsa, green and red peppers, fresh cilantro and Johnsonville Smoked Sausage, your skillet will pack just enough heat to complement the perfectly smoked sausage.
Ingredients
-
1
package
(13.5 ounce) JOHNSONVILLE® Premium Fully Cooked Smoked Sausage Rope, sliced
-
1
tablespoon
olive oil
-
2
medium
green bell peppers, diced
-
2
medium
sweet red bell peppers, diced
-
1
medium
onion, diced
-
2
cloves
garlic, minced
-
1
jar
(16 ounces) chunky salsa
-
1/2
cup
fresh cilantro, chopped
-
cooked white rice
Directions
In a skillet, brown sausage in oil for 3 to 4 minutes.
Add peppers, onion and garlic.
Continue to cook until vegetables are tender.
Stir salsa into sausage mixture.
Cook until thoroughly heated.
Sprinkle with cilantro.
Serve over hot rice.
