Zesty Lemon Sausage Pizza
Zesty Lemon Sausage Pizza
Ingredients
-
3
Each
Johnsonville Mild Italian Sausage links
-
2
Teaspoon(s)
Bertolli Olive Oil
-
2
Medium
Juice from 2 Lemons, divided
-
2
Medium
Zest from 2 Lemons, divided
-
1
Package(s)
8oz tub Mascarpone cheese, room temp
-
2/3
Cup(s)
Kraft Parmesan Grated Cheese
-
5
Teaspoon(s)
Basil Pesto
-
1
Bunch(es)
Fresh Basil
-
1
Each
Boboli Original Pizza Crust
REVIEWS
Directions
Heat olive oil in skillet place the Johnsonville sausage links in pan cook on medium heat for 12 minutes each side and remove from pan to let rest.
While the sausages are cooking mix together mascarpone cheese, parmesan, juice from one lemon and zest from one lemon.
In the same skillet you cooked the sausage squeeze half a lemon juice in skillet and add spinach cook until just wilted and remove to a dish.
Cut sausage into bite size pieces (they will still be a little pink in the center).
Squeeze the other half of the lemon juice into the skillet and add sausage cook until a nice brown crust and no longer pink.
Spread the cheese mixture on pizza crust, add basil pesto and spread on cheese mixture, add the spinach and sausage.
Sprinkle with a little parmesan cheese and bake in a pre-heated 400 degree oven for 15 minutes.
Top with fresh basil and the rest of the lemon zest and serve.
