Zesty Lemon Sausage Pizza
Zesty Lemon Sausage Pizza
Ingredients
-
3
Each
Johnsonville Mild Italian Sausage links
-
2
Teaspoon(s)
Bertolli Olive Oil
-
2
Medium
Juice from 2 Lemons, divided
-
2
Medium
Zest from 2 Lemons, divided
-
1
Package(s)
8oz tub Mascarpone cheese, room temp
-
2/3
Cup(s)
Kraft Parmesan Grated Cheese
-
5
Teaspoon(s)
Basil Pesto
-
1
Bunch(es)
Fresh Basil
-
1
Each
Boboli Original Pizza Crust
REVIEWS
Directions
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Heat olive oil in skillet place the Johnsonville sausage links in pan cook on medium heat for 12 minutes each side and remove from pan to let rest.
-
While the sausages are cooking mix together mascarpone cheese, parmesan, juice from one lemon and zest from one lemon.
-
In the same skillet you cooked the sausage squeeze half a lemon juice in skillet and add spinach cook until just wilted and remove to a dish.
-
Cut sausage into bite size pieces (they will still be a little pink in the center).
-
Squeeze the other half of the lemon juice into the skillet and add sausage cook until a nice brown crust and no longer pink.
-
Spread the cheese mixture on pizza crust, add basil pesto and spread on cheese mixture, add the spinach and sausage.
-
Sprinkle with a little parmesan cheese and bake in a pre-heated 400 degree oven for 15 minutes.
-
Top with fresh basil and the rest of the lemon zest and serve.
