Johnsonville Smoked Brats, split length-wise
Johnsonville Original or Garlic Summer Sausage
prepared olive salad
Coarsely chop olive salad and combine with Italian dressing. Refrigerate 1 hour.
Open Italian bread on work surface. Spoon the olive salad over both sides of the bread and spread evenly.
On the bottom half on the bread arrange the Summer Sausage and then top with the split Smoked Brat.
Arrange the provolone cheese on the top half of the bread covering the olive salad completely.
Carefully close the sandwich, slice and serve immediately or wrap tightly in plastic wrap for later.
OPTIONAL- this sandwich can also be heated in the microwave 20-30 seconds to serve warm or before closing the sandwich warm in oven at 375°F 6-8 minutes.