Wild Rice, Sausage and Sage Stuffing
About this recipe
What do you get when you pair the rich, woodsy flavor of mushrooms with the nutty bite of wild rice? Stuffing perfection, of course. But just to make this dish completely irresistible, we added in some Johnsonville Original Bratwurst with its secret blend of spices. This recipe will get you counting down the days to Thanksgiving – this year and next!
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