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Whiskey Sausage Apple Stuffing

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Best stuffing ever have👍🏽👍🏽. I have this stuffing first time and I forgot to buy Apple juice and I use chicken broth instead of juice but it came up awesome. This will be my favorite from now on. — Moninder Gill

Servings
8-10 servings
Prep Time
50minutes
Cook Time
45minutes

Ingredients

  • 1 package (13.23 ounces/375 g) JOHNSONVILLE® All Natural Fresh Italian MILD Ground Sausage
  • 8 cups cornbread stuffing
  • 4 cups diced apples
  • 1/2 cup raisins
  • 1 1/2 cup apple juice
  • 2 tsp. nutmeg
  • 1 pinch cayenne pepper
  • 1 tsp. cinnamon
  • 1 tsp. chopped fresh sage
  • 1 tbsp. salt
  • 1 1/2 cup unsalted butter
  • 1/4 cup whiskey
  • 1 1/2 cups pecans

Directions

  1. Prep cornbread stuffing using your favourite recipe.
  2. In a bowl, mix together apples, raisins, apple juice, nutmeg, cayenne, pepper, cinnamon, sage, salt, butter, and whiskey. Set aside.
  3. Heat oil in large skillet over medium heat. Add sausage meat and cook, breaking up into small pieces with wooden spoon. Cook until browned and fully cooked through, approx. 8 - 10 minutes. Place cooked sausage on paper towel lined sheet and let cool.
  4. In a second bowl, add cooked chunked sausage, cornbread stuffing, and pecans; mix together.
  5. Spoon apple-raisin mixture over cornbread and sausage mixture. Mix to combine.
  6. Transfer mixture to a non-stick dish. Bake uncovered at 400°F for 35 - 45 minutes or until set and top crusted.

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