Recipes

Whiskey Sausage Apple Stuffing

8-10

minutes

45 minutes

5 of 5 Average (1 review)

Okay, so we called it Whiskey Sausage Apple Stuffing, but this Thanksgiving Dinner winner has so much more going for it. Raisins, pecans, fresh sage and cornbread – oh, and Johnsonville All Natural Fresh Italian Mild Ground Sausage – it just keeps on getting better. In fact, this stuffing superstar could be the biggest crowd pleaser around.

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Ingredients Directions Reviews Print Recipe

1 package
(13.23 ounces/375 g) JOHNSONVILLE® All Natural Fresh Italian MILD Ground Sausage
8 cups
cornbread stuffing
4 cups
diced apples
1/2 cup
raisins
1 1/2 cup
apple juice
2 tsp.
nutmeg
1 pinch
cayenne pepper
1 tsp.
cinnamon
1 tsp.
chopped fresh sage
1 tbsp.
salt
1 1/2 cup
unsalted butter
1/4 cup
whiskey
1 1/2 cups
pecans

Prep cornbread stuffing using your favourite recipe.
In a bowl, mix together apples, raisins, apple juice, nutmeg, cayenne, pepper, cinnamon, sage, salt, butter, and whiskey. Set aside.
Heat oil in large skillet over medium heat. Add sausage meat and cook, breaking up into small pieces with wooden spoon. Cook until browned and fully cooked through, approx. 8 - 10 minutes. Place cooked sausage on paper towel lined sheet and let cool.
In a second bowl, add cooked chunked sausage, cornbread stuffing, and pecans; mix together.
Spoon apple-raisin mixture over cornbread and sausage mixture. Mix to combine.
Transfer mixture to a non-stick dish. Bake uncovered at 400°F for 35 - 45 minutes or until set and top crusted.