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Image of Fully Loaded Jambalaya with Andouille Sausage
Servings
2
Prep Time
5
minutes
Cook Time
15 minutes

Fully Loaded Jambalaya with Andouille Sausage

4.9 of 5 Average (8 reviews)
Who knew that great tasting jambalaya could be made in 20 minutes? This recipe uses all the classic ingredients for an authentic jambalaya: onions, green bell peppers, celery, garlic and tomatoes. The cook time is cut with Uncle Ben’s Ready Rice. The overall flavor of the dish is enhanced with Johnsonville Andouille Sausage. The sausage brings another level of taste and authenticity that can only come from Johnsonville!
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Ingredients

  • 1 pouch

    UNCLE BEN’S® READY RICE® Original Long Grain

  • 1/2 package

    (13.5 ounce) JOHNSONVILLE® Premium Fully Cooked Andouille Sausage Rope

  • 2 tablespoons

    vegetable oil

  • 1 small

    onion, diced

  • 1/2

    green bell pepper, diced

  • 1 rib

    celery, diced

  • 1 tablespoon

    Cajun seasoning

  • 2 cloves

    garlic, minced

  • 1 (14 oz.) can

    chopped tomatoes, drained

Directions

  1. Heat oil in a large sauté pan. Add onion, pepper, celery and Cajun seasoning and sauté until onions are soft and brown.

  2. While vegetables cook, heat UNCLE BEN’S® READY RICE® Original Long Grain in microwave according to package instructions.

  3. Add garlic and sausage to vegetables and cook until sausage has browned.

  4. Add rice and canned tomatoes.

  5. Cook until heated thoroughly and mix until all ingredients are combined.