Vidalia Onion Sausage Dip
This smoked sausage dip is quick, easy and delicious. Need we say more?
- 1 package
chopped Vidalia onions
shredded Swiss cheese
jalapeno pepper, seeded, chopped
jalapeno pepper, sliced for garnish
Preheat oven to 375°F.
In a large bowl, stir together the sausage, onion, mayonnaise, cheese, garlic powder and pepper.
Spray a deep-dish pie plate with nonstick cooking spray; spoon sausage mixture into pie plate.
Bake for 15-20 minutes or until bubbly and golden brown.
Garnish with jalapeno slices.
Serve with crackers or vegetables.