recipes
/ Snacks & Apps
/ Vidalia Onion Sausage Dip
Vidalia Onion Sausage Dip
recipes
/ Snacks & Apps
/ Vidalia Onion Sausage Dip
Vidalia Onion Sausage Dip
This smoked sausage dip is quick, easy and delicious. Need we say more?
Prep time:
10
min
Cook time:
20
min
Portion:
6-8
servings
Ingredients
-
1
package
(14 ounces) JOHNSONVILLE Smoked Brats or JOHNSONVILLE® New Orleans Spicy Smoked Sausage Links, cut bite-sized pieces
-
2
cups
chopped Vidalia onions
-
2
cups
mayonnaise
-
2
cups
shredded Swiss cheese
-
2
teaspoons
garlic powder
-
1
jalapeno pepper, seeded, chopped
-
1
jalapeno pepper, sliced for garnish
REVIEWS
Directions
-
Preheat oven to 375°F.
-
In a large bowl, stir together the sausage, onion, mayonnaise, cheese, garlic powder and pepper.
-
Spray a deep-dish pie plate with nonstick cooking spray; spoon sausage mixture into pie plate.
-
Bake for 15-20 minutes or until bubbly and golden brown.
-
Garnish with jalapeno slices.
-
Serve with crackers or vegetables.
