Vidalia Onion Sausage Dip
Servings
6-8
Prep Time
10
minutes
Cook Time
20
minutes
Vidalia Onion Sausage Dip
This smoked sausage dip is quick, easy and delicious. Need we say more?
Ingredients
-
1
package
(14 ounces) Johnsonville® Smoked Brat or Johnsonville® New Orleans cut lengthwise
-
2
cups
chopped Vidalia onions
-
2
cups
mayonnaise
-
2
cups
shredded Swiss cheese
-
2
teaspoons
garlic powder
-
1
chopped jalapeno pepper, with seeds for heat
-
1
sliced jalapeno pepper, for garnish
Directions
Preheat oven to 375°F.
In a large bowl, stir together the sausage, onion, mayonnaise, cheese, garlic powder and pepper.
Spray a deep-dish pie plate with nonstick cooking spray; spoon sausage mixture into pie plate.
Bake for 15-20 minutes or until bubbly and golden brown.
Garnish with jalapeno slices.
Serve with crackers or vegetables.
