Vidalia Onion Sausage Dip
Vidalia Onion Sausage Dip
This smoked sausage dip is quick, easy and delicious. Need we say more?


Ingredients
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1
package
(14 ounces) JOHNSONVILLE Smoked Brats or JOHNSONVILLE® New Orleans Spicy Smoked Sausage Links, cut bite-sized pieces
-
2
cups
chopped Vidalia onions
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2
cups
mayonnaise
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2
cups
shredded Swiss cheese
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2
teaspoons
garlic powder
-
1
jalapeno pepper, seeded, chopped
-
1
jalapeno pepper, sliced for garnish
REVIEWS
Directions
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Preheat oven to 375°F.
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In a large bowl, stir together the sausage, onion, mayonnaise, cheese, garlic powder and pepper.
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Spray a deep-dish pie plate with nonstick cooking spray; spoon sausage mixture into pie plate.
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Bake for 15-20 minutes or until bubbly and golden brown.
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Garnish with jalapeno slices.
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Serve with crackers or vegetables.