Tuscan Sausage Pizza
Servings
Prep Time
Cook Time
Tuscan Sausage Pizza
For an authentic Italian pizza that’s easy to make, look no further than Johnsonville®! This dish recreates the simple pleasures of Tuscan cuisine with a delicious collection of ingredients. Garlic, onion, mushrooms and Italian cheeses come together to show how much flavor is packed into these humble ingredients. Johnsonville® Mild Italian Ground Sausage comes through with its own blend of herbs and spices to create a perfect Italian villa one bite at a time.
Ingredients
-
1
package
(16 ounces) JOHNSONVILLE® Italian Mild Ground Sausage
-
1
prepared pizza crust
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1
tablespoon
extra virgin olive oil
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4
cloves
garlic, chopped
-
1
medium
red onion, cut into thin strips
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8
ounces
mushrooms, sliced thick
-
1/4
cup
pesto
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1
cup
shredded mozzarella cheese
-
1/4
cup
freshlt grated Parmesan cheese
-
1/2
teaspoon
red pepper flakes
Directions
Preheat oven to 425°F.
In a skillet, cook and crumble sausage over medium heat until browned and fully cooked; about 7-10 minutes. Remove from skillet; set aside.
In the same skillet, cook and stir onions, mushrooms and garlic in oil over medium heat until tender; about 3-5 minutes.
Spread pizza dough with pesto. Layer the sausage, onion mixture, cheeses and red pepper flakes.
Bake until the crust is crisp and cheese is bubbly; about 15 minutes.
