Tuscan Sausage Pizza

minutes

20 minutes

4.9 of 5 Average (13 reviews)

For an authentic Italian pizza that’s easy to make, look no further than Johnsonville! This dish recreates the simple pleasures of Tuscan cuisine with a delicious collection of ingredients. Garlic, onion, mushrooms, and Italian cheeses come together to show you how much flavor is packed into these humble ingredients. Johnsonville's All Natural Mild Italian Ground Sausage comes through with its own blend of herbs and spices to bring you closer to your perfect Italian villa one bite at a time.

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Lunch, Dinner, Italian Ground/Link Sausage, Pizza, Italian Sausage

Ingredients Directions Reviews Print Recipe

1 package
pizza dough mix
3 tablespoons
olive oil, divided
1 package
(12 ounce) JOHNSONVILLE® Italian Mild Ground Sausage
4 cloves
garlic, chopped fine
1 medium
onion cut into thin strips
8 ounces
mushrooms, sliced thick
5 ounces
mozzarella cheese, shredded
3 ounces
shredded Parmesan
1 teaspoon
lemon juice
1/2 teaspoon
red pepper flakes

Follow package directions for the pizza dough. Stretch or roll the pizza onto a sheet pan or pizza baking plate.
Place a 10 inch sauté pan on medium heat. Add 2 tablespoons of the olive oil and, in batches, individually cook the Johnsonville® Italian Mild Ground Sausage, onions, mushrooms, and garlic, lightly removing each to a small bowl. Set aside.
Brush the last tablespoon of olive oil on the pizza dough. Top with the mozzarella slices. Dot with Johnsonville® Italian Mild Ground Sausage pieces. Cover evenly with garlic, onion and mushrooms. Sprinkle the pizza with lemon juice, Parmesan and red pepper flakes. Place on the middle rack of the oven and cook 20 minutes or until the crust is crisp and cheese is bubbly.
Cut into wedges or squares to serve. A great green salad is terrific with this pizza.