Turkey Taco
Servings
6
Ingredients
-
1
package
(13.5 ounces) JOHNSONVILLE® Smoked Turkey Cheddar Sausage
-
1
tablespoon
butter
-
3/4
cup
chunky salsa
-
3/4
cup
guacamole
-
6
8-inch
flour tortillas, warmed
-
1-1/2
cups
(6 ounces) taco cheese, shredded
-
1/2
head of lettuce, sliced very thin
-
1
large
ripe tomato, diced
Directions
Cut sausage into ¼-inch bias slices.
In a large skillet, melt butter over medium-high heat.
Add sausage; sauté for 1 minute.
Add salsa; cook and stir for 2 to 3 minutes or until hot.
Remove from heat.
Spread two tablespoons guacamole down the center of each tortilla.
Top with sausage mixture.
Sprinkle with cheese, lettuce and tomato.
Roll up burrito-style. Serve immediately.
