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Image of Turkey Sausage Stir-Fry
Servings
6
Cook Time
10 minutes

Turkey Sausage Stir-Fry

5 of 5 Average (1 review)
Low in fat and high in flavor, this is a great dinner solution that's sure to please!
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Ingredients

  • 1 package

    (13.5 ounces) JOHNSONVILLE® Smoked Turkey Sausage or JOHNSONVILLE® Smoked Turkey Cheddar Sausage

  • 2 tablespoons

    olive oil

  • 1 package

    (16 ounces) fresh or frozen stir-fry vegetables

  • 6 tablespoons

    Kung Pao sauce or stir-fry sauce or sweet-and-sour sauce

  • 2 cups

    cooked rice

Directions

  1. Cut sausage into ¼-inch bias slices.

  2. In a large skillet, heat oil over medium-high heat.

  3. Add sausage; sauté for 1 minute.

  4. Add vegetables; cook and stir for 6 to 8 minutes or until hot.

  5. Add sauce; cook and stir 1 minute longer until coated.

  6. Serve with hot rice.