Turkey Sausage Stir-Fry
(13.5 ounces) JOHNSONVILLE® Smoked Turkey Sausage or JOHNSONVILLE® Smoked Turkey Cheddar Sausage
(16 ounces) fresh or frozen stir-fry vegetables
Kung Pao sauce or stir-fry sauce or sweet-and-sour sauce
Cut sausage into ¼-inch bias slices.
In a large skillet, heat oil over medium-high heat.
Add sausage; sauté for 1 minute.
Add vegetables; cook and stir for 6 to 8 minutes or until hot.
Add sauce; cook and stir 1 minute longer until coated.
Serve with hot rice.