Traditional Sausage Stuffing
Servings
Prep Time
Cook Time
Traditional Sausage Stuffing
Gather family and friends together for this delicious traditional stuffing recipe made even more flavorful with Johnsonville Ground Italian Sausage. A new family favorite!
Ingredients
- 1 Package
-
3
celery ribs, chopped
-
1
large
onion, chopped
-
1
cup
finely chopped carrots
-
1
package
(12-14 ounces) herb seasoned stuffing cubes
-
2 to 2-1/2
cups
chicken broth
-
2
eggs, beaten
-
1/2
cup
chopped fresh parsley
Directions
Preheat oven to 325°F.
In a large skillet, cook sausage over medium heat for 5 minutes.
Add the celery, onions and carrots.
Cook and stir 5-10 minutes longer, until sausage is no longer pink and vegetables are tender.
In a large bowl combine the stuffing cubes and sausage mixture. Stir in broth, eggs and parsley; toss to combine.
Spoon into a greased 13-in. x 9-in. baking dish.
Cover and bake for 30 minutes.
Uncover and bake 10 minutes longer or until a thermometer reads 160°F and top is lightly browned.
