Traditional Sausage Stuffing
Traditional Sausage Stuffing
Gather family and friends together for this delicious traditional stuffing recipe made even more flavorful with Johnsonville Ground Italian Sausage. A new family favorite!
Ingredients
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1
Package
(16 ounces) JOHNSONVILLE All Natural Fresh Italian Mild Ground Sausage
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3
celery ribs, chopped
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1
large
onion, chopped
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1
cup
finely chopped carrots
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1
package
(12-14 ounces) herb seasoned stuffing cubes
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2 to 2-1/2
cups
chicken broth
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2
eggs, beaten
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1/2
cup
chopped fresh parsley
REVIEWS
Directions
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Preheat oven to 325°F.
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In a large skillet, cook sausage over medium heat for 5 minutes.
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Add the celery, onions and carrots.
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Cook and stir 5-10 minutes longer, until sausage is no longer pink and vegetables are tender.
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In a large bowl combine the stuffing cubes and sausage mixture. Stir in broth, eggs and parsley; toss to combine.
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Spoon into a greased 9x13-inch baking dish.
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Cover and bake for 30 minutes.
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Uncover and bake 10 minutes longer or until a thermometer reads 160°F and top is lightly browned.
