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Ingredients Directions Share This Print Recipe

Traditional Sausage Stuffing

4.8 (4 reviews)
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Latest Review

Easy and great recipe. I made this last year at Thanksgiving. All my guests really enjoyed. I used hot sausage. — Millie

Servings
12 servings
Prep Time
30minutes
Cook Time
45minutes

Ingredients

  • 1 Package Johnsonville® Mild Ground Italian Sausage
  • 3 celery ribs, chopped
  • 1 large onion, chopped
  • 1 cup finely chopped carrots
  • 1 package (12-14 ounces) herb seasoned stuffing cubes
  • 2 to 2-1/2 cups chicken broth
  • 2 eggs, beaten
  • 1/2 cup chopped fresh parsley

Directions

  1. Preheat oven to 325°F.
  2. In a large skillet, cook sausage over medium heat for 5 minutes.
  3. Add the celery, onions and carrots.
  4. Cook and stir 5-10 minutes longer, until sausage is no longer pink and vegetables are tender.
  5. In a large bowl combine the stuffing cubes and sausage mixture. Stir in broth, eggs and parsley; toss to combine.
  6. Spoon into a greased 13-in. x 9-in. baking dish.
  7. Cover and bake for 30 minutes.
  8. Uncover and bake 10 minutes longer or until a thermometer reads 160°F and top is lightly browned.

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Reviews of the Recipe

Traditional sausage stuffing

It was fantastic I am making the recipe every year on Thanksgiving

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Family Tradition!!!

I was raised with this recipe as a family holiday tradition and my grown children STILL use this recipe!!! Best ever flavor and ease of preparation.

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ok

this was ok, but I've had better. I probably should have used hot sausage to spice it up.

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See all reviews