Ingredients

• 1 pkg.

  (19 oz.) Johnsonville® Italian Sausage Links

• 1 cup

  onion, chopped

• 3

  celery ribs, cut into 1/2-in. pieces

• 1 large

  sweet red pepper, cut into 1-in. pieces

• 1 Tbsp.

  garlic, minced

• 3 Tbsp.

  olive oil

• 1 large

  yellow pepper, cut into 1-in. pieces

• 1 large

  green pepper, cut into 1-in. pieces

• 3 cans

  (14-1/2 oz. each) Italian recipe stewed tomatoes

• 1 can

  (16 oz.) dark red kidney beans, rinsed and drained

• 1 can

  (15 oz.) butter beans, rinsed and drained

• 1 can

  (6 oz.) tomato paste

• 3/4 cup

  black olives, sliced

• 1/4 cup

  cream sherry (optional)

• 1 Tbsp.

  fresh basil, chopped

• 1-1/2 tsp.

  baking cocoa

• 1/2 to 1 tsp.

  pepper