Touchdown Italian Sausage Chili -- Sizzling Sausage Grill Recipe
Latest Review
POTLUCK SAUSAGE CHILI. So I only had half the ingredients this recipe called for so I made some substitutions!! Added chickpeas, orange peppers, and fresh tomatoes (sub for one can of diced tomatoes). I added an extra can of red kidney beans. MOST IMPORTANT - I removed the castings from the sausage and cut/crumbled it to make it stretch! Sooooo tasty!! A little hot sauce and pepper jack cheese didn't hurt either!! — Dan W.
Servings
12 servingsPrep Time
25minutesCook Time
30minutesIngredients
- 1 package Johnsonville® Fresh Italian Mild or Hot Sausage Links
- 1 cup onion, chopped
- 3 celery ribs, cut into 1/2-in. pieces
- 1 large sweet red pepper, cut into 1-in. pieces
- 1 large yellow pepper, cut into 1-in. pieces
- 1 large green pepper, cut into 1-in. pieces
- 1 tablespoon garlic, minced
- 3 tablespoons olive oil
- 3 cans (14-1/2 oz. each) Italian recipe stewed tomatoes
- 1 can (16 oz.) dark red kidney beans, rinsed and drained
- 1 can (15 oz.) butter beans, rinsed and drained
- 1 can (6 oz.) tomato paste
- 3/4 cup black olives, sliced
- 1/4 cup cream sherry (optional)
- 1 tablespoon fresh basil, chopped
- 1-1/2 teaspoon baking cocoa
- 1/2 to 1 teaspoon pepper
Directions
- Grill sausage on the Johnsonville Sizzling Sausage Grill (or your favorite cooking method). Let cool slightly; cut into half moon slices and set aside.
- In a soup kettle, sauté the onion, celery, sweet peppers and garlic in oil until tender.
- Add sausage and the remaining ingredients; bring to a boil.
- Reduce heat; cover and simmer for 20 minutes or until flavors are blended.
Browse More Recipes
Mealtime
Three-Cheese Sausage & Rice Florentine
Be the first to reviewQuick and easy Italian goodness? Yes please! This Johnsonville recipe is great when you don’t have much time to spare. Use Uncle Ben’s Ready Rice to take minutes off of your prep time. Add in onions, garlic, spinach and Parmesan cheese for a light,...
