Tortilla Soup
Tortilla Soup
Why eat out and pay for an overpriced bowl of soup when it can be made at home? This fantastic recipe from the Johnsonville® Kitchens offers an easy way to make a delicious, mouth-watering tortilla soup in no time! This soup is loaded with many favorite ingredients: roasted tomatoes, green chilies, onions, lime and cilantro—all of these combine perfectly with big, bold flavor of Johnsonville® Andouille Rope Sausage!
Ingredients
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1/2
package
JOHNSONVILLE® Andouille Rope Sausage, cut into dice-size pieces
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2
teaspoons
olive oil
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1
medium
onion
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1/2
red pepper, diced
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4
cups
(32 ounces) chicken broth
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1
can
(14.5 ounces) roasted tomatoes with garlic
-
1
can
(4 ounces) diced green chilies
-
1/2
lime, juiced
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2
cups
tortilla chips or corn chips, broken
-
Chopped cilantro and green onion, to garnish
REVIEWS
Directions
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In a large saucepan, heat oil over medium to high heat.
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Add the sausage, onion and red pepper; cook and stir for 5-7 minutes.
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Add the broth, tomatoes, salt, chilies and lime juice. Bring to a boil.
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Reduce heat and simmer for 15 minutes.
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Ladle soup into bowls.
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Sprinkle with the tortilla chips, cilantro and green onion.
Multi-Cooker Directions
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In the Multi-Cooker, cook and crumble the sausage in oil on sauté setting, add onions and peppers, cooking until sausage is browned and vegetables are tender; about 10 minutes.
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Add the broth, tomatoes, salt, chilies and lime juice.
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Secure lid on pot and close pressure-release valve.
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Select manual high pressure setting for 2 minutes; use quick pressure release to depressurize.
