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Dinner, 6 Ingredients or less, Rope Sausage
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Tomato and Rice with Kielbasa

3.9 (7 reviews)
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Household Winner! . My peanut gallery of kids all gave praises for this dish! I modified it with canned tomatoes, 2 garlic cloves, and fresh broccoli. — Jason

Servings
4 servings
Prep Time
5minutes
Cook Time
30minutes

Ingredients

Directions

  1. Sauté diced sausage and onion until brown. Set aside.
  2. In medium saucepan, pour canned fire roasted tomatoes with juice into pan, add water.
  3. Bring to boil. Watch the pot, it will boil over easily. Add rice, cover, reduce to medium low heat and simmer for 20 minutes.
  4. When rice has absorbed tomato broth and is cooked through, add onion and sausage to pot and stir.
  5. Drain stewed tomatoes, rough chop tomatoes and add to pot and stir.
  6. Cover and heat through for 5 minutes.
  7. Serve as is or sprinkle with cheese on top.
  8. Leftover idea: Leftovers can be used as a wrap filling, with a lettuce leaf in a jalapeño cheese wrap.

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Reviews of the Recipe

Stewed tomatoes and rice is the best, regardless of what meat you add!

Kielbasa sweet, thanks for the idea! I've had this stuff so many ways. I love adding new ideas to the mix. My grandmother use to make stewed tomatoes and rice with sirloin burger. My mom made it with steak, grilled chicken with garlic seasoning and vegetarian style with zucchini or just by itself. I can't get enough of this stuff and I was absolutely thrilled to introduce it to my fiance. Good reviews back, yes! In a pinch, a can of del monte stewed or diced tomatoes with minute rice 1-1.5 cups works perfectly. Any more rice than that makes it dry. Personally I don't see the point in adding the water to the tomatoes, just use the juices of the tomatoes. Just want the tomatoes warmed up enough, don't cook it so long there is no juice left. In getting creative, we discovered that sprinkling grated parmesan cheese after dished up is amazing, also putting it in bread and eating it like a hot dog in a roll is great. Love it love it. And I can honestly say as a rewarmed up leftover, it's the best. I'm normally anti-leftovers, rewarming doesn't usually have the same taste, texture or presentation plus I'm terrified of food poisoning. But this one's the exception, would totally recommend it for dinner on the go! Survived on this during college!

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Easy and Tasty

Used chicken sausage instead of the Kielbasa and it turned out great. I usually do not like my food to touch and decided to try it out for my husband. Me and my kids ended up loving it also!

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This was great

and my whole family loved it. It was easy to make. I use these sausages for quick meals, when I have been working. It needs to be easy and quick

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