Johnsonville Smoked Chicken Italian Sausage Oven-Roasted Pasta Primavera
Johnsonville Smoked Chicken Italian Sausage Oven-Roasted Pasta Primavera
Ingredients
-
1
medium
zucchini, sliced
-
8
oz.
fresh mushrooms, quartered
-
1
pint
grape tomatoes, halved
-
1
medium
onion, chopped
-
1
medium
red or yellow bell pepper, chopped
-
1/4
cup
olive oil
-
1/4
tsp.
salt
-
1/8
tsp.
pepper
-
1
pkg.
(12 oz.) Johnsonville Three Cheese Italian Style chicken Sausage, sliced
-
12
oz.
uncooked Cavatappi Pasta or pasta of your choice
-
grated Parmesan cheese
REVIEWS
Directions
-
Preheat oven to 400°F.
-
In a large bowl, combine the zucchini, mushrooms, tomatoes, onion and bell pepper. Add the oil, salt and pepper; toss to coat.
-
Transfer to a greased shallow baking pan. Bake for 30 minutes or until vegetables are tender and lightly browned, stirring occasionally.
-
Sprinkle sausage over vegetables. Bake 5 minutes longer or until sausage is heated through.
-
Meanwhile, cook linguine according to package directions; drain and place in a large bowl.
-
Add sausage mixture and toss. Sprinkle with Parmesan cheese.
