Three Cheese Italian Style Chicken Sausage Baked Spaghetti Casserole
Three Cheese Italian Style Chicken Sausage Baked Spaghetti Casserole
Ingredients
-
1
pound
spaghetti
-
2
teaspoon
extra virgin olive oil
-
1
onion, chopped
-
2
cloves
garlic, chopped
-
1
package
(12 ounces) JOHNSONVILLE® Three Cheese Italian Style Chicken Sausage, sliced
-
2
green bell peppers, diced
-
1
pound
mushrooms, sliced
-
1/2
teaspoon
seasoned salt
-
1/2
teaspoon
Italian herb seasoning
-
1
can
(28 ounces) crushed tomatoes
-
3/4
cup
water
-
1
cup
basil, torn into pieces
-
1
cup
Cheddar cheese, shredded
REVIEWS
Directions
-
Preheat oven to 375°F. Lightly grease a 3 quart casserole dish.
-
Bring pot of water to boil and cook pasta according to package directions.
-
Heat olive oil in large pot over medium heat, add onion, garlic and cook 2 minutes.
-
Add sliced sausage and cook 5 minutes.
-
Stir in bell pepper, mushrooms, salt and seasoning until soft, about 4 minutes.
-
Add tomatoes, ¾ cup water and basil. Simmer until sauce thickens 20 to 25 minutes.
-
Add cooked pasta and toss to combine.
-
Spoon half into casserole dish and sprinkle with half the cheese, spoon remaining pasta and sprinkle with cheese.
-
Cover with foil sprayed with cooking spray bake 20 minutes, until cheese is golden.
