Recipes

Three Cheese Italian Style Chicken Sausage Baked Spaghetti Casserole

6 to 8

minutes

20 minutes

4.4 of 5 Average (19 reviews)

Enjoy a new way to do spaghetti with this fantastic dish from Johnsonville! Your favorite spaghetti is transformed into a delightful casserole that’s bursting with flavor. Mushrooms, onions, garlic, bell peppers and crushed tomatoes make a delicious pasta dish on their own, but when you throw in Johnsonville’s Three Cheese Italian Style Chicken Sausage, you’ve got a delectable, mouth-watering authentic Italian dish that’s sure to please.

Rate this Recipe Print this Recipe

Dinner, Pasta, Chicken Sausage, Fully Cooked/Smoked

Ingredients Directions Reviews Print Recipe

1 pound
spaghetti
2 teaspoon
extra virgin olive oil
1
onion, chopped
2 cloves
garlic, chopped
1 package
(12 ounces) JOHNSONVILLE® Three Cheese Italian Style Chicken Sausage, sliced
2
green bell peppers, diced
1 pound
mushrooms, sliced
1/2 teaspoon
seasoned salt
1/2 teaspoon
Italian herb seasoning
1 can
(28 ounces) crushed tomatoes
3/4 cup
water
1 cup
basil, torn into pieces
1 cup
Cheddar cheese, shredded

Preheat oven to 375°F. Lightly grease a 3 quart casserole dish.
Bring pot of water to boil and cook pasta according to package directions.
Heat olive oil in large pot over medium heat, add onion, garlic and cook 2 minutes.
Add sliced sausage and cook 5 minutes.
Stir in bell pepper, mushrooms, salt and seasoning until soft, about 4 minutes.
Add tomatoes, ¾ cup water and basil. Simmer until sauce thickens 20 to 25 minutes.
Add cooked pasta and toss to combine.
Spoon half into casserole dish and sprinkle with half the cheese, spoon remaining pasta and sprinkle with cheese.
Cover with foil sprayed with cooking spray bake 20 minutes, until cheese is golden.