Three Cheese Italian Style Chicken Sausage Baked Spaghetti Casserole

Servings
Prep Time
Cook Time
Three Cheese Italian Style Chicken Sausage Baked Spaghetti Casserole
Ingredients
-
1
pound
spaghetti
-
2
teaspoon
extra virgin olive oil
-
1
onion, chopped
-
2
cloves
garlic, chopped
-
1
package
(12 ounces) JOHNSONVILLE® Three Cheese Italian Style Chicken Sausage, sliced
-
2
green bell peppers, diced
-
1
pound
mushrooms, sliced
-
1/2
teaspoon
seasoned salt
-
1/2
teaspoon
Italian herb seasoning
-
1
can
(28 ounces) crushed tomatoes
-
3/4
cup
water
-
1
cup
basil, torn into pieces
-
1
cup
Cheddar cheese, shredded
Directions
Preheat oven to 375°F. Lightly grease a 3 quart casserole dish.
Bring pot of water to boil and cook pasta according to package directions.
Heat olive oil in large pot over medium heat, add onion, garlic and cook 2 minutes.
Add sliced sausage and cook 5 minutes.
Stir in bell pepper, mushrooms, salt and seasoning until soft, about 4 minutes.
Add tomatoes, ¾ cup water and basil. Simmer until sauce thickens 20 to 25 minutes.
Add cooked pasta and toss to combine.
Spoon half into casserole dish and sprinkle with half the cheese, spoon remaining pasta and sprinkle with cheese.
Cover with foil sprayed with cooking spray bake 20 minutes, until cheese is golden.