Johnsonville Three Cheese Italian Style Chicken Sausage and Veggie Kabobs
(12 ounces) JOHNSONVILLE® Three Cheese Italian Chicken Sausage, cut into 1-inch pieces
zucchini, cut into 1/2-inch slices
yellow summer squash, cut into ½-inch slices
onion, cut into wedges
Italian dressing, divided
In a large resealable plastic bag, combine the zucchini, yellow squash, onion, tomatoes and 1 cup Italian dressing.
Seal bag and refrigerate for 30 minutes.
Preheat grill to medium.
On metal or soaked wooden skewers, alternately thread sausage and vegetables.
Grill for 10 minutes or until browned, turning frequently and basting with remaining Italian dressing.