Three Cheese Italian Sausage and Vegetable Orzo
Servings
Prep Time
Cook Time
View other Images / Videos
Three Cheese Italian Sausage and Vegetable Orzo
Ingredients
-
1/2
cup
onion, chopped
-
1/2
cup
white mushrooms, chopped
-
1
clove
garlic, pressed
-
2
tablespoons
olive oil
-
3/4
cup
Orzo
-
2
cups
chicken broth
-
1
medium
carrot, finely chopped
-
1
teaspoon
Italian seasoning
-
1/2
package
(13.5 ounce) JOHNSONVILLE® Premium Fully Cooked Three-Cheese Italian Style Sausage Rope, cut into coins
Directions
Place olive oil in a skillet over medium heat. When oil is hot add onions and garlic. Saute until tender, about 5 minutes.
While onions and garlic are sautéing, slice sausage into 1/2-inch slices.
Add orzo to onion mixture and cook for about 4 minutes or until orzo turns slightly brown. Add chicken broth, carrots, mushrooms, Italian seasoning and sausage. Mix ingredients until combined. Heat the mixture until it starts to boil and then reduce to low. Cover and simmer for 15 minutes.
Stir and let stand five minutes before serving.
