Tart Cranberry and Onion Relish
(10 ounces) dried cranberries
(12 ounces) red currant jelly
In a saucepan, combine the cranberries, onion, vinegar and sugar.
Bring to a boil. Reduce heat to low; cover and simmer until onion is tender.
Remove from the heat; stir in jelly.
Cover and refrigerate for 30 minutes or until serving.