recipes
/ Quick & Easy
/ Tart Cranberry and Onion Relish
Tart Cranberry and Onion Relish
recipes
/ Quick & Easy
/ Tart Cranberry and Onion Relish
Tart Cranberry and Onion Relish
Tart cranberries and onions combine to create a deliciously sweet and savory relish! The ingredients compliment each other, adding the perfect flavors and textures to each bite. Try with Johnsonville Pork & Chicken Traditional Brats or Johnsonville Apple Chicken Sausage for the ultimate taste experience!
Portion:
16, (4 cups)
servings
Ingredients
-
1
package
(10 ounces) dried cranberries
-
2
cups
onion, chopped
-
1/4
cup
cider vinegar
-
2
tablespoons
sugar
-
1
jar
(12 ounces) red currant jelly
REVIEWS
Directions
-
In a saucepan, combine the cranberries, onion, vinegar and sugar.
-
Bring to a boil. Reduce heat to low; cover and simmer until onion is tender.
-
Remove from the heat; stir in jelly.
-
Cover and refrigerate for 30 minutes or until serving.
