
Tangy Braised Red Cabbage
About this recipe
Color is an excellent way to accentuate an already delicious meal, and this sausage topper recipe from Johnsonville has bold color and flavor. Red onions and red cabbage go great with apple cider, caraway seeds, dill and red wine vinegar. Season the dish with sea salt and black pepper, and you’ve got a great way to make your brat look and taste like a masterpiece!
Review Writing Tips
Not all reviews are created equal. While you may have a strong opinion about our products and recipes, make sure your review comes out strong as well.
Here are some tips to help you write a good review.
Be correct. Make sure the review you're submitting is for the right product or recipe.
Be clear. Use specific words to describe your opinion. Move beyond using "good" or "bad" when reviewing a product or recipe-while they help share your opinion, they don't give specifics.
Be clean. Keep the tone respectful. Offensive, disrespectful language is never tolerated.
Thanks for sharing your thoughts with us. Your satisfaction encourages us to always strive for the best.