Tangy Braised Red Cabbage
About this recipe
Color is an excellent way to accentuate an already delicious meal, and this sausage topper recipe from Johnsonville has bold color and flavor. Red onions and red cabbage go great with apple cider, caraway seeds, dill and red wine vinegar. Season the dish with sea salt and black pepper, and you’ve got a great way to make your brat look and taste like a masterpiece!
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