Tangy Braised Red Cabbage
Tangy Braised Red Cabbage


Ingredients
-
1
medium
red onion, thinly sliced
-
1
teaspoon
caraway seeds
-
2
tablespoons
olive oil
-
1
head
(1 pound) red cabbage, cored and shredded
-
1/2
cup
fresh apple cider or apple juice
-
1/4
cup
red wine vinegar
-
1/2
teaspoon
sea salt
-
1/4
teaspoon
black pepper, coarsely ground
-
2
teaspoons
fresh dill, coarsely chopped
REVIEWS
Directions
-
In a large skillet or Dutch oven, cook onion and caraway seeds in oil over medium heat, covered, stirring occasionally until tender.
-
Add cabbage, cider, vinegar, salt and pepper. Reduce heat; cover and simmer for 6 to 8 minutes or until tender.
-
Fold in dill and serve.
-
Please note: This recipe can be made ahead, stored in the refrigerator and reheat when ready to serve.