Sweet & Sassy Bacon Wrapped Meatballs
Homestyle Johnsonville meatballs are wrapped in smokey bacon or Johnsonville Sausage Strips and drizzled with a sweet and sassy glaze...a perfectly delicious bite!
Thaw meatballs in the refrigerator overnight.
Preheat oven to 375°F.
In a bowl, combine brown sugar and chili powder; set aside.
Cut bacon strips or sausage strips in half. Wrap bacon or sausage strips around meatballs and secure with long toothpicks.
Arrange on a parchment paper lined baking sheet. Spray bacon-wrapped meatballs with nonstick cooking spray.
Dredge meatballs with brown sugar mixture; lightly press to coat.
Bake for 20-25 minutes or until bacon or sausage strips are crisp and meatballs are hot.