Sweet & Sassy Bacon Wrapped Meatballs
Johnsonville® Homestyle Fully Cooked Meatballs
bacon slices, cut in half
Thaw meatballs in the refrigerator overnight. Preheat oven to 375°F.
In a bowl, combine brown sugar and chili powder; set aside. Cut bacon strips in half. Wrap bacon around meatballs and secure with long toothpicks.
Arrange on a parchment paper lined baking sheet. Spray bacon-wrapped meatballs with nonstick cooking spray. Dredge meatballs in brown sugar mixture; lightly press to coat.
Bake for 20-25 minutes or until bacon is crisp and meatballs are hot.