recipes
/ Pasta
/ Sweet Italian Pasta Toss
Sweet Italian Pasta Toss
recipes
/ Pasta
/ Sweet Italian Pasta Toss
Sweet Italian Pasta Toss
This dish is the next best thing to actually being in Italy.
Portion:
6
servings
Ingredients
-
1
package
(19 ounce) JOHNSONVILLE® Italian Mild Sausage Links, grilled and coin-sliced
-
1
package
(16 ounce) rigatoni pasta
-
3
tablespoons
olive oil
-
2
cloves garlic, minced
-
1
large
red pepper, chunked and sautéed
-
1
jar
(26 ounce) pasta sauce
-
2
tablespoons
parsley, chopped
REVIEWS
Directions
-
Prepare sausage according to package directions, keep warm.
-
Prepare the rigatoni according to directions, keep warm.
-
In a large pan, place olive oil and garlic, sauté lightly for 30 seconds.
-
Add peppers and cook until crisp and tender.
-
Combine cooked sausage and pasta sauce with peppers and heat until warm.
-
At this point, you may mix with the pasta or serve separately.
-
Top with fresh parsley. Serve warm.
