Sweet and Spicy Italian Stir Fry

minutes

32 minutes

5 of 5 Average (1 review)

“This is a dish I’ve made in the past with chicken, but I decided to substitute Johnsonville Italian Sausage to give it more flavor,” Hilton said. “The result was just what I was looking for in the recipe. It had a lot more flavor, and it was a big hit with my family!”

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Lunch, Dinner, Italian Ground/Link Sausage, Italian Sausage

Ingredients Directions Reviews Print Recipe

1 package
JOHNSONVILLE® Sweet Italian Sausage
3/4 cup
orange marmalade
1 teaspoon
chili garlic sauce (or more for more heat)
1 can
(20 ounce) drained pineapple
1/2 cup
chive and onion flavored cream cheese or whipped cream cheese with chives
6 cups
brown rice; cooked (I buy frozen cooked brown rice)
4
eggs or 1 cup cholesterol free egg product
16 ounces
frozen peas and carrots
1/2 teaspoon
ground ginger
1
orange; sliced or green onion; chopped (optional garnish)

Slice sausage up into bite size pieces then cook according to pkg. directions.
While sausage is cooking heat up your frozen rice and veggies in a large sauté pan over medium heat. When they are hot add your whisked eggs and stir often until they are scrambled and mixed in with your rice and veggies.
When sausage is done add your remaining ingredients to form a nice sauce. Add more or less of the chili garlic sauce for heat. Stir until all is well combined.
Pour sausage and sauce over rice and veggies to serve. Garnishes optional.