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Sunrise Casserole
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Image of Sunrise Casserole
Servings
16
Cook Time
1 hour 10 minutes
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Sunrise Casserole

4.8 of 5 Average (19 reviews)
A great breakfast casserole with eggs, sausage and Johnsonville Breakfast Sausage that is sure to be a family favorite. This crowd-pleasing favorite is great for your buffet table and can be made ahead of time to make entertaining easy!
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Ingredients

  • 2 packages

    (12 ounces each) Johnsonville® Original Recipe Breakfast Sausage Links

  • 9 large

    eggs

  • 3 cups

    milk

  • 1-1/2 teaspoons

    ground mustard

  • 1 teaspoon

    salt

  • 1/2 teaspoon

    pepper

  • 1 package

    (30 ounces) Ore-Ida® Country Style Hash Browns

  • 2 cups

    (8 ounces each) shredded 4-cheese Mexican cheese

  • 1/2 cup

    sweet red pepper, diced

  • 1/3 cup

    green onions , thinly sliced

  • 2 cups

    salsa or picante sauce (optional)

Directions

  1. Place sausage on a 15-inch x 10-inch x 1-inch baking pan.

  2. Bake at 375˚F for 15 to 20 minutes or until sausage is no longer pink and an internal temperature of 165˚F is reached, turning once; drain and slice into 1/4-inch coins.

  3. In a large bowl, combine the eggs, milk, mustard, salt and pepper.

  4. Add the hash browns, sausage, cheese, sweet red pepper and green onions; mix well.

  5. Pour into a greased 13-inch x 9-inch x 2-inch baking dish.

  6. Cover and refrigerate overnight.

  7. Remove from the refrigerator 30 minutes before baking.

  8. Bake, uncovered, at 350˚F for 65 to 70 minutes or until set and golden brown and an internal temperature of 165˚F is reached.

  9. Let stand 10 minutes before serving.

  10. Serve with salsa or picante sauce if desired.