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Sunrise Casserole
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Servings
8-10
Cook Time
1 hour 10 minutes

Sunrise Casserole

A great breakfast casserole filled with eggs and Johnsonville® Breakfast Sausage that is sure to be a family favorite. This crowd-pleasing dish is great for a buffet table and can be made ahead of time for easy entertaining!

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Ingredients

  • 2 packages

    (12 ounces each) JOHNSONVILLE® Original Recipe Breakfast Sausage Links

  • 9 large

    eggs

  • 3 cups

    milk

  • 1-1/2 teaspoons

    ground mustard

  • 1 teaspoon

    salt

  • 1/2 teaspoon

    pepper

  • 1 package

    (30 ounces) Ore-Ida® Country Style Hash Browns

  • 2 cups

    shredded Mexican blend cheese

  • 1/2 cup

     diced red bell pepper

  • 1/3 cup

    thinly sliced green onions

  • 2 cups

    salsa or picante sauce

Directions

  1. Preheat oven to 350°F.

  2. Cook sausage according to package directions; cut into 1/4-inch coin-slice pieces.

  3. In a large bowl, combine the eggs, milk, mustard, salt and pepper.

  4. Add the hash browns, sausage, cheese, red pepper and green onions; mix well.

  5. Pour into a greased 9x13-inch baking dish.

  6. Cover and refrigerate overnight.

  7. Remove from the refrigerator 30 minutes before baking.

  8. Bake, uncovered, at 350˚F for 65 to 70 minutes or until set and golden brown.

  9. Let stand 10 minutes before serving.

  10. Serve with salsa or picante sauce if desired.