Summer Sizzle Veggies & Sausage
Summer Sizzle Veggies & Sausage
This grilled one-pan wonder makes the best simple nutritious dinner with virtually no clean up. Fill up the pan with Johnsonville Fresh Italian Sausage Links, asparagus, onions, summer squash, red bell peppers, cherry tomatoes and fresh basil, sprinkle with Parmesan cheese, drizzle with balsamic glaze for a tantalizing taste bud experience.
Ingredients
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7 links JOHNSONVILLE Fresh Italian Hot Sausage Links or Fresh Italian Mild Sausage Links
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3
tablespoons olive oil
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1
large onion, sliced
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2
cups asparagus, cut into 2-inch pieces
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1
medium summer squash, halved and sliced
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1
medium zucchini, halved and sliced
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1
red bell pepper, chunked
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2
cloves garlic, minced
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1
cup cherry tomatoes, halved
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2
tablespoons chopped fresh basil
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Salt and pepper, to taste
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Crushed red pepper, to taste
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Balsamic glaze, to garnish
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Fresh shredded Parmesan cheese, to garnish
REVIEWS
Directions
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Preheat grill to medium-high heat.
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Prepare sausage according to package directions for grilling.
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In a large bowl, combine the onions, asparagus, squash, zucchini, peppers and garlic; toss with olive oil. Spoon onto a sheet pan; add sausage.
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Place sheet pan on grill and cook for 10 minutes. Add tomatoes; grill an additional 5 minutes.
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Toss with the basil, salt, pepper and crushed red pepper; drizzle with balsamic glaze.
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Sprinkle with shredded Parmesan cheese.