Summer Sizzle Veggies & Sausage
Summer Sizzle Veggies & Sausage
This grilled one-pan wonder makes the best simple nutritious dinner with virtually no clean up. Fill up the pan with Johnsonville® Fresh Italian Sausage Links, asparagus, onion, summer squash, red bell pepper and cherry tomatoes; sprinkle with fresh basil and drizzle with balsamic glaze for a tantalizing taste bud experience.
Ingredients
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1
package (19 ounces) JOHNSONVILLE® Fresh Italian Hot Sausage Links or Fresh Italian Mild Sausage Links
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3
tablespoons olive oil
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1
large onion, sliced
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2
cups asparagus, cut into 2-inch pieces
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1
medium summer squash, halved and sliced
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1
medium zucchini, halved and sliced
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1
red bell pepper, chunked
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2
cloves garlic, minced
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1
cup cherry tomatoes, halved
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2
tablespoons chopped fresh basil
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Salt and pepper, to taste
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Crushed red pepper, to taste
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Balsamic glaze, to garnish
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Fresh shredded Parmesan cheese, to garnish
REVIEWS
Directions
Preheat grill to medium-high heat.
Prepare sausage according to package directions. Cut into coin-slice pieces.
In a large bowl, combine the onion, asparagus, squash, zucchini, pepper and garlic; toss with olive oil. Spoon onto a sheet pan; add sausage.
Grill for 10 minutes; add the tomatoes and grill an additional 5 minutes.
Toss with basil, salt, pepper and crushed red pepper. Drizzle with balsamic glaze and sprinkle with shredded Parmesan cheese.