summer sausage reuben & rachel sandwiches
summer sausage reuben & rachel sandwiches
Twist your traditional Reuben sandwich with the fantastic flavors of Johnsonville! Swap the usual corned beef with our Original Summer Sausage and let the big, bold flavor of Johnsonville take you to a new taste destination. All of your favorite ingredients are still there: delicious rye bread, sauerkraut, Swiss cheese and Thousand island dressing. But with Johnsonville taking center stage, you'll fall in love with the Reuben all over againI
Ingredients
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1
package (12 ounces)
JOHNSONVILLE Original Summer Sausage, cut into 24 coin-slice pieces
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12
slices
rye bread
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1-1/2
cups
sauerkraut, drain & squeeze dry
-
6
slices
baby Swiss cheese
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6
tablespoons
Thousand Island dressing
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6
tablespoons
butter, softened
REVIEWS
Directions
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Spread butter on one side of rye bread slices.
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To assemble sandwich, place 6 rye bread slices buttered side down. Layer each with the summer sausage, sauerkraut, cheese and dressing.
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Top with remaining bread slices, buttered side up.
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In a skillet, cook sandwiches over medium heat until golden brown on both sides and cheese is melted.