Summer Sausage Hot Hoagies
Summer Sausage Hot Hoagies
Hoagie? Hero? Grinder? Whatever name you go by, everyone will agree when they call this sandwich fantastic! This dish uses grilled onions, red wine vinegar, sweet red peppers, and Provolone cheese to give you a taste you’ll love, but adding in Johnsonville Original Summer Sausage will give you the taste you can’t live without!
Ingredients
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1
package
(12 ounces) JOHNSONVILLE® Original Summer Sausage, cut into 24 slices
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2
medium
onions, sliced
-
2
tablespoons
olive oil
-
1
cup
roasted sweet red peppers
-
1
tablespoon
red wine vinegar
-
1
teaspoon
dried oregano
-
1/8
teaspoon
salt
-
1/8
teaspoon
pepper
-
6
hoagie or sub rolls, split
-
12
slices
provolone cheese
REVIEWS
Directions
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Preheat oven to 400°F.
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In a large skillet, heat oil over medium heat. Add onions; cook and stir until golden brown, about 10 minutes. Stir in the roasted red peppers, red wine vinegar, oregano, salt and pepper.
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On roll bottoms, layer the summer sausage, caramelized onion mixture and cheese. Replace roll tops.
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Place hoagies on a baking sheet. Bake for 3-5 minute or until rolls are lightly toasted and cheese is melted.
