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Image of Summer Sausage Fun Doo
Servings
15-20
Prep Time
10
minutes
Cook Time
10 minutes

Summer Sausage Fun Doo

5 of 5 Average (1 review)

The gastronomical wizards at the Johnsonville Kitchens have come up with a fondue that brings together all the Wisconsin greats: Johnsonville Sausage, cheese and beer! Take your favorite beer and sharp cheddar cheese help make a fantastic dip. Use French bread and sausage for dipping, and you’ve got an instant party in a pot.

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Ingredients

  • 1 package

    (12 ounces) JOHNSONVILLE® Original Summer Sausage, cut into cubes

  • 1/2 cup

    butter

  • 1/2 cup

    all-purpose flour

  • 1/2 teaspoon

    ground pepper

  • 2 cans

    (12 ounces each) your favorite beer

  • 4 cups

    (16 ounces) shredded sharp cheddar cheese

  • 1 loaf

    French bread, cut into cubes

Directions

  1. In a large saucepan, melt butter over medium heat. Stir in flour and pepper until smooth. Gradually stir in beer. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

  2. Stir in cheese until melted.

  3. Transfer to a fondue pot or small slow cooker and keep warm.

  4. Serve with summer sausage and bread cubes.