Summer Sausage with BLT Topping

minutes

5 of 5 Average (2 reviews)

Enjoy the flavors of a delicious BLT with the added bonus of Johnsonville Summer Sausage. This topping is a snap to make, using mayonnaise, whipped cream cheese and, of course, the BLT. Throw in Monterey Jack for some added goodness, and top it on a delicious slice of sausage. For the flavor fanatics, stack the slices for a double-decker or triple-decker taste explosion!

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Snacks & Apps, Summer Sausage, Quick & Easy, Keto-Friendly

Ingredients Directions Reviews Print Recipe

1 package
(12 ounces) JOHNSONVILLE® Original Summer Sausage, cut into 24 slices
1/2 cup
mayonnaise
1/4 cup
whipped cream cheese
1/2 pound
bacon, cooked and crumbled
1/2 cup
shredded iceberg lettuce
1 medium
tomato, seeded and chopped
1/4 cup
diced Monterey jack cheese

In a bowl, combine the mayonnaise and cream cheese until smooth. Fold in the bacon, lettuce, tomato and cheese.
Spoon BLT mixture on top of sliced summer sausage.