recipes
/ Summer Sausage
/ Summer Sausage with BLT Topping
Summer Sausage with BLT Topping
recipes
/ Summer Sausage
/ Summer Sausage with BLT Topping
Summer Sausage with BLT Topping
Enjoy the flavors of a delicious BLT with the added bonus of Johnsonville Summer Sausage. This topping is a snap to make, using mayonnaise, whipped cream cheese and, of course, the BLT. Throw in Monterey Jack for some added goodness, and top it on a delicious slice of sausage. For the flavor fanatics, stack the slices for a double-decker or triple-decker taste explosion!
Prep time:
25
min
Portion:
24
servings
Ingredients
-
1
package
(12 ounces) JOHNSONVILLE Original Summer Sausage, cut into 24 slices
-
1/2
cup
mayonnaise
-
1/4
cup
whipped cream cheese
-
1/2
pound
bacon, cooked and crumbled
-
1/2
cup
shredded iceberg lettuce
-
1
medium
tomato, seeded and chopped
-
1/4
cup
diced Monterey jack cheese
REVIEWS
Directions
-
In a bowl, combine the mayonnaise and cream cheese until smooth. Fold in the bacon, lettuce, tomato and cheese.
-
Spoon BLT mixture on top of sliced summer sausage.
