Station 4 Johnsonville Cajun Chicken Sausage Chili
Servings
6-8
Cook Time
35
minutes
Station 4 Johnsonville Cajun Chicken Sausage Chili
This was the winning recipe in the October, 2015 Firehouse Cook-off Challenge, between the Birmingham Fire & Rescue stations.
Ingredients
-
1
Package
Johnsonville® Cajun Chicken Sausage Links, cut in 1/2" pieces
-
1
tablespoon
butter
-
1/2
onion, diced
-
1/2
green pepper, diced
-
2
tablespoons
diced Jalepeño peppers
-
1
can
(10 ounces) diced tomatoes and green chilies
-
2
cans
(15 ounces) white beans, drained
-
1
package
white chili seasoning
-
1/2
cup
heavy cream
Directions
Melt the butter in a soup pot over medium heat.
Add the Johnsonville Cajun Chicken Sausage pieces, onions and peppers. Sauté for about 5 minutes.
Add the can of diced tomatoes & green chilies and package of white chili seasoning and cook for another few minutes.
Add in the two cans of drained white beans and heavy cream.
Simmer for 15-20 minutes.
Serve.
