Station 4 Johnsonville® Cajun Chicken Sausage Chili
Station 4 Johnsonville® Cajun Chicken Sausage Chili
A winning recipe in the October 2015 Firehouse Cook-off Challenge between Birmingham Fire & Rescue stations #4 and station #14, this firehouse stays warm and nourished with a combination of chicken sausage and white beans that pack a great protein and fiber punch. It's enhanced with intense flavor, colorful veggies and a creamy texture.
Ingredients
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1
package (12 ounces) JOHNSONVILLE® Cajun Chicken Sausage Links, cut 1/2-inch coin pieces
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1
tablespoon butter
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1/2
cup diced onion
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1/2
cup diced green bell pepper
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2
tablespoons diced Jalepeño peppers
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1
can (10 ounces) diced tomatoes and green chilies
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2
cans (15 ounces) white beans, drained
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1
package white chili seasoning
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1/2
cup heavy cream
REVIEWS
Directions
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In a soup pot over medium heat, melt butter.
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Add the sausage pieces, onions and peppers. Cook and stir until sausage is browned and veggies are tender; about 5 -7 minutes.
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Add tomatoes, beans, seasoning and cream; cook and stir until heated through; about 5 minutes.
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Reduce heat to simmer and cook for 15-20 minutes.
