Station 4 Johnsonville® Cajun Chicken Sausage Chili

6-8

35 minutes

A winning recipe in the October 2015 Firehouse Cook-off Challenge between Birmingham Fire & Rescue stations #4 and station #14, this firehouse stays warm and nourished with a combination of chicken sausage and white beans that pack a great protein and fiber punch. It's enhanced with intense flavor, colorful veggies and a creamy texture.

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1
package (12 ounces) JOHNSONVILLE® Cajun Chicken Sausage Links, cut 1/2-inch coin pieces
1
tablespoon butter
1/2
cup diced onion
1/2
cup diced green bell pepper
2
tablespoons diced Jalepeño peppers
1
can (10 ounces) diced tomatoes and green chilies
2
cans (15 ounces) white beans, drained
1
package white chili seasoning
1/2
cup heavy cream

In a soup pot over medium heat, melt butter.
Add the sausage pieces, onions and peppers. Cook and stir until sausage is browned and veggies are tender; about 5 -7 minutes.
Add tomatoes, beans, seasoning and cream; cook and stir until heated through; about 5 minutes.
Reduce heat to simmer and cook for 15-20 minutes.