Station 30 Pumpkin Spice Sausage Stew
Servings
6-8
Cook Time
35
minutes
Station 30 Pumpkin Spice Sausage Stew
Firehouse Cook-off Challenge Runner-Up
Ingredients
- 2 pounds
-
1
onion, diced
-
3
cloves garlic, chopped
-
2
cans
(15 ounce) organic pumpkin puree
-
1
carton
(32 ounce) organic chicken stock
-
1
can
coconut milk
-
1
teaspoon
ground cinnamon
-
2
bay leaves
-
1
tablespoon
sea salt
-
1
tablespoon
black pepper
-
2
tablespoons
toasted walnuts, chopped
-
2
tablespoons
pears, peel on, minced
Directions
Brown the sausage in a large stock pot over medium heat for 3 minutes
Add onion and continue to cook, stirring occasionally for 10-15 minutes.
Add garlic and cook for additional 5 minutes.
Drain the excess oil.
Add pumpkin puree and chicken stock to pan. Season with salt, pepper, cinnamon and bay leaves.
Bring to a boil, then reduce heat and simmer for 30 minutes.
Add coconut milk and simmer for additional 5 minutes.
Serve and garnish with pears and walnuts.
