recipes
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/ Station 19 Sausage and Squash Stew
Station 19 Sausage and Squash Stew
recipes
/ Soups & Stews
/ Station 19 Sausage and Squash Stew
Station 19 Sausage and Squash Stew
Firehouse Cook-off Challenge Winner
Cook time:
35
min
Portion:
6-8
servings
Ingredients
- 1 pound
-
3
tablespoons
olive oil
-
2
Georgia apples, peel on, cored and chopped into 1-inch pieces
-
1
small
butternut squash, peeled and cut into 1-inch cubes
-
1
small
bunch kale leaves, chopped
-
1/2
red onion, chopped
-
2
32 ounce carton
chicken stock
-
10
sage leaves, chopped
-
1
teaspoon
red pepper flakes
REVIEWS
Directions
-
Brown the Johnsonville sweet Italian sausage in a stock pot.
-
Toss onions and squash with olive oil and red pepper flakes.
-
When sausage is browned, drain off excess oil and add onions and squash to pot, stirring occasionally for 5 minutes.
-
Stir in sage leaves and apples. Add chicken stock and simmer for 15 minutes.
-
Add kale and simmer another 15-20 minutes until squash is tender
-
Add salt and pepper for taste
-
Serve.