Station 19 Sausage and Squash Stew
Servings
6-8
Cook Time
35
minutes
Station 19 Sausage and Squash Stew
Firehouse Cook-off Challenge Winner
Ingredients
- 1 pound
-
3
tablespoons
olive oil
-
2
Georgia apples, peel on, cored and chopped into 1-inch pieces
-
1
small
butternut squash, peeled and cut into 1-inch cubes
-
1
small
bunch kale leaves, chopped
-
1/2
red onion, chopped
-
2
32 ounce carton
chicken stock
-
10
sage leaves, chopped
-
1
teaspoon
red pepper flakes
Directions
Brown the Johnsonville sweet Italian sausage in a stock pot.
Toss onions and squash with olive oil and red pepper flakes.
When sausage is browned, drain off excess oil and add onions and squash to pot, stirring occasionally for 5 minutes.
Stir in sage leaves and apples. Add chicken stock and simmer for 15 minutes.
Add kale and simmer another 15-20 minutes until squash is tender
Add salt and peper for taste
Serve.
