Kick Off Sausage Dip -- Sizzling Sausage Grill Recipe
Kick Off Sausage Dip -- Sizzling Sausage Grill Recipe
Ingredients
- 1 package
-
1
package
(8 ounce) cream cheese, room temperature
-
1
package
(8 ounce) guacamole
-
1
teaspoon
cumin
-
1
teaspoon
chili powder
-
1
can
(16 ounce) black beans, rinsed and drained
-
1/2
cup
salsa
-
1 1/4
cup
shredded Mexican cheese blend, divided use
-
1
cup
chopped tomatoes, divided use
-
3/4
cup
sliced green onions, divided use
-
1
jalapeno pepper, seeded and chopped
REVIEWS
Directions
-
Preheat oven to 400°F.
-
Grill brats on the Johnsonville Sizzling Sausage Grill (or your favorite cooking method). Cool slightly; cut into bite-sized pieces and set aside.
-
In a large bowl, combine cream cheese, guacamole, cumin and chili powder.
-
Stir in black beans, salsa, 1 cup of cheese, ½ cup of tomatoes and ½ cup of green onions. Fold in sausage.
-
Spray a deep-dish pie plate with nonstick cooking spray. Spoon sausage mixture into pie plate.
-
Bake for 25 minutes or until golden brown.
-
Remove from oven, and sprinkle with jalapeno and remaining cheese, tomatoes and green onions.
-
Serve with warm tortilla chips.