Kick Off Sausage Dip -- Sizzling Sausage Grill Recipe
Servings
Kick Off Sausage Dip -- Sizzling Sausage Grill Recipe
Ingredients
- 1 package
-
1
package
(8 ounce) cream cheese, room temperature
-
1
package
(8 ounce) guacamole
-
1
teaspoon
cumin
-
1
teaspoon
chili powder
-
1
can
(16 ounce) black beans, rinsed and drained
-
1/2
cup
salsa
-
1 1/4
cup
shredded Mexican cheese blend, divided use
-
1
cup
chopped tomatoes, divided use
-
3/4
cup
sliced green onions, divided use
-
1
jalapeno pepper, seeded and chopped
Directions
Preheat oven to 400°F.
Grill brats on the Johnsonville Sizzling Sausage Grill (or your favorite cooking method). Cool slightly; cut into bite-sized pieces and set aside.
In a large bowl, combine cream cheese, guacamole, cumin and chili powder.
Stir in black beans, salsa, 1 cup of cheese, ½ cup of tomatoes and ½ cup of green onions. Fold in sausage.
Spray a deep-dish pie plate with nonstick cooking spray. Spoon sausage mixture into pie plate.
Bake for 25 minutes or until golden brown.
Remove from oven, and sprinkle with jalapeno and remaining cheese, tomatoes and green onions.
Serve with warm tortilla chips.
