Italian Sausage Caprese Skewer -- Sizzling Sausage Grill Recipe
- 1 package
small wooden skewers or other decorative picks
cherry tomatoes (24 tomatoes)
(2.5 ounce) fresh basil leaves
(16 ounce) marinated fresh mozzarella balls
Extra-virgin olive oil
Balsamic syrup* (Note: can substitute with balsamic vinegar)
Salt and freshly ground black pepper, to taste
Grill Italian sausage on the Johnsonville Sizzling Sausage Grill (or your favorite cooking method). Cool slightly; cut each link into 4 or 5 pieces.
Assemble each skewer alternating the following ingredients: tomatoes, basil, mozzarella and sausage.
Arrange skewers on a platter, then drizzle with olive oil and balsamic syrup.
Sprinkle with salt and a grinding of fresh black pepper and serve.