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Servings
4-6
Italian Sausage Caprese Skewer -- Sizzling Sausage Grill Recipe
What's a great way to add more flavor and deliciousness to a caprese salad? Hot Italian sausage, of course. This quick-and-easy recipe has all of your favorites, too: fresh mozzarella, fresh basil and juicy cherry tomatoes. Then we put it all on a stick because, well, food on a stick just tastes better.
Ingredients
- 1 package
-
24
small wooden skewers or other decorative picks
-
1
pint
cherry tomatoes (24 tomatoes)
-
1
package
(2.5 ounce) fresh basil leaves
-
1
container
(16 ounce) marinated fresh mozzarella balls
-
Extra-virgin olive oil
-
Balsamic syrup* (Note: can substitute with balsamic vinegar)
-
Salt and freshly ground black pepper, to taste
Directions
Grill Italian sausage on the Johnsonville Sizzling Sausage Grill (or your favorite cooking method). Cool slightly; cut each link into 4 or 5 pieces.
Assemble each skewer alternating the following ingredients: tomatoes, basil, mozzarella and sausage.
Arrange skewers on a platter, then drizzle with olive oil and balsamic syrup.
Sprinkle with salt and a grinding of fresh black pepper and serve.