Spinach Fettuccine with Sausage, Peppers & Olives
Servings
6
Cost (Per Serving)
2.85Spinach Fettuccine with Sausage, Peppers & Olives
A very sophisticated side of pasta. Simple to make, and wonderful for a dinner party!
Ingredients
-
1
package
(19 ounce) JOHNSONVILLE® Italian Hot Sausage Links, casings removed
-
1
package
(9 ounces) uncooked refrigerated spinach fettuccine
-
1/4
cup
olive oil
-
1
large
onion, sliced
-
3
large
garlic cloves, minced
-
1
red pepper, sliced
-
5
large
Italian plum tomatoes, chopped
-
3/4
cup
Kalamata olives, pitted and halved
-
1/2
cup
fresh basil, chopped
-
1/2
cup
Parmesan cheese, shredded
Directions
Remove sausage from casing and brown in skillet. Drain and reserve.
Cook fettuccine according to package directions.
Meanwhile, heat oil in large skillet.
Add onion and cook 2 to 3 minutes.
Add garlic and red pepper and cook 3 to 4 minutes.
Add tomatoes and sausage and cook 4 to 5 minutes or until vegetables are crisp-tender.
Stir in olives and basil.
Drain pasta and toss with sausage mixture. Sprinkle with cheese.
