Recipes

Spinach Cheese Tortellini with Italian Sausage

minutes

20 minutes

“I like this recipe because it’s quick and easy to make on a weeknight. I prefer using the Mild Ground Italian but it’s also great with the Sweet Italian which my kids like better.”

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Pasta, Dinner, Italian Sausage

Ingredients Directions Reviews Print Recipe

1 package
Johnsonville® All Natural Mild Italian Ground Sausage
8 ounces
baby Bella mushrooms
1 can
(14.5 ounces) roasted garlic diced tomatoes
1 can
(8 ounces) roasted garlic tomato sauce
1 can
(6 ounces) tomato paste
1 package
(9 ounces) refrigerated spinach cheese tortellini
salt and pepper to taste
1/2 cup
grated Parmesan cheese

In a large skillet, cook sausage according to package directions with mushrooms. Drain excess grease.
Stir in diced tomatoes, tomato sauce, and tomato paste into the sausage mixture. Let simmer for 6-8 minutes.
Cook tortellini according to the package directions. Drain. Then stir into to the sausage mixture.
Season with salt and pepper to taste; plate and serve with Parmesan cheese.