recipes
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/ Spinach Cheese Tortellini with Italian Sausage
Spinach Cheese Tortellini with Italian Sausage
recipes
/ Pasta
/ Spinach Cheese Tortellini with Italian Sausage
Spinach Cheese Tortellini with Italian Sausage
“I like this recipe because it’s quick and easy to make on a weeknight. I prefer using the Mild Ground Italian but it’s also great with the Sweet Italian which my kids like better.”
Prep time:
10
min
Cook time:
20
min
Portion:
4
servings
Ingredients
-
1
package
Johnsonville® All Natural Mild Italian Ground Sausage
-
8
ounces
baby Bella mushrooms
-
1
can
(14.5 ounces) roasted garlic diced tomatoes
-
1
can
(8 ounces) roasted garlic tomato sauce
-
1
can
(6 ounces) tomato paste
-
1
package
(9 ounces) refrigerated spinach cheese tortellini
-
salt and pepper to taste
-
1/2
cup
grated Parmesan cheese
REVIEWS
Directions
-
In a large skillet, cook sausage according to package directions with mushrooms. Drain excess grease.
-
Stir in diced tomatoes, tomato sauce, and tomato paste into the sausage mixture. Let simmer for 6-8 minutes.
-
Cook tortellini according to the package directions. Drain. Then stir into to the sausage mixture.
-
Season with salt and pepper to taste; plate and serve with Parmesan cheese.
