Spinach Cheese Tortellini with Italian Sausage
Servings
4
Prep Time
10
minutes
Cook Time
20
minutes
Spinach Cheese Tortellini with Italian Sausage
“I like this recipe because it’s quick and easy to make on a weeknight. I prefer using the Mild Ground Italian but it’s also great with the Sweet Italian which my kids like better.”
Ingredients
-
1
package
Johnsonville® All Natural Mild Italian Ground Sausage
-
8
ounces
baby Bella mushrooms
-
1
can
(14.5 ounces) roasted garlic diced tomatoes
-
1
can
(8 ounces) roasted garlic tomato sauce
-
1
can
(6 ounces) tomato paste
-
1
package
(9 ounces) refrigerated spinach cheese tortellini
-
salt and pepper to taste
-
1/2
cup
grated Parmesan cheese
Directions
In a large skillet, cook sausage according to package directions with mushrooms. Drain excess grease.
Stir in diced tomatoes, tomato sauce, and tomato paste into the sausage mixture. Let simmer for 6-8 minutes.
Cook tortellini according to the package directions. Drain. Then stir into to the sausage mixture.
Season with salt and pepper to taste; plate and serve with Parmesan cheese.
