Spinach Cheese Tortellini with Italian Sausage

minutes

20 minutes

“I like this recipe because it’s quick and easy to make on a weeknight. I prefer using the Mild Ground Italian but it’s also great with the Sweet Italian which my kids like better.”

Rate this Recipe Print this Recipe

Pasta, Dinner, Italian Sausage

Ingredients Directions Reviews Print Recipe

1 package
Johnsonville® All Natural Mild Italian Ground Sausage
8 ounces
baby Bella mushrooms
1 can
(14.5 ounces) roasted garlic diced tomatoes
1 can
(8 ounces) roasted garlic tomato sauce
1 can
(6 ounces) tomato paste
1 package
(9 ounces) refrigerated spinach cheese tortellini
salt and pepper to taste
1/2 cup
grated Parmesan cheese

In a large skillet, cook sausage according to package directions with mushrooms. Drain excess grease.
Stir in diced tomatoes, tomato sauce, and tomato paste into the sausage mixture. Let simmer for 6-8 minutes.
Cook tortellini according to the package directions. Drain. Then stir into to the sausage mixture.
Season with salt and pepper to taste; plate and serve with Parmesan cheese.