Spicy Summer SLT
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Spicy Summer SLT
Recipe created by @MidwestMunchers // Jordan and Mike Durst
Ingredients
-
1
loaf
good quality crusty French bread
- 1 package
-
lettuce
-
tomatoes
-
1/4
cup
mayo
-
1/2
tablespoon
sriracha
Directions
Slice up your tomato and lettuce into sandwich size pieces.
Cook the Chorizo Sausage Strips on the stove until they're nice and crispy.
While the Sausage Strips are cooking, toast your bread and mix together the mayo and sriracha to create a delicious spicy mayo.
Once the Sausage Strips are done cooking, assemble your sandwich. We used 2-3 sausage strips per sandwich.
Devour and enjoy!
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