Southwestern Turkey Bake
(13.5 ounces) JOHNSONVILLE® Smoked Turkey Cheddar Sausage, 1/4-inch coin sliced
(14 ounces) frozen seasoned corn and black bean vegetable mix
(10 -3/4 ounces) condensed southwest style pepper jack soup
shredded Parmesan cheese
1 to 3
salt-free extra-spicy seasoning blend
(16.3 ounces) refrigerated large biscuits, cut into quarters
Preheat oven to 350º
In a bowl, combine sausage, vegetables and soup.
In a separate bowl, combine cheese and seasoning.
Add biscuits to cheese and seasoning mixture and lightly toss to coat.
Spoon sausage mixture into a 2-½ quart baking dish.
Top with biscuit pieces.
Bake for 30 to 35 minutes or until biscuits are golden brown and mixture is hot.