Southern Style Sausage Baked Beans
Servings
6
Prep Time
15
minutes
Cook Time
45
minutes
Southern Style Sausage Baked Beans
Johnsonville Sausage and Cheerwine team up for a winner of dish that's perfect as a side or center of the plate. Great for a tailgate!
Ingredients
-
1
package
(14 ounces) Johnsonville® Smoked Brats or Beer Brats, cut into 1/2 inch pieces
-
3/4
cup
Cheerwine®
-
1/3
cup
tomato paste
-
1/4
cup
brown sugar
-
3
tablespoons
Worcestershire sauce
-
2
tablespoons
molasses
-
1/4
teaspoon
pepper
-
3
cans
(15.8 ounces each) Bush's® Great Northern Beans, drained
-
1
medium
onion, chopped
Directions
Preheat oven to 400°F. In a large bowl, whisk together Cheerwine, tomato paste, brown sugar, Worcestershire sauce, molasses and pepper. Stir in the sausage, beans and onion.
Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, for about 45 minutes or until thickened and bubbly.
