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Southern Barbecue Sausage Wrap
Making this Johnsonville wrap is easy. The hard part is putting it down!
Ingredients
-
1
package
(14 ounces) JOHNSONVILLE® Beef Brat, cut lengthwise
-
3/4
cup
deli coleslaw
-
1
medium red onion, sliced
-
1
green bell pepper, sliced
-
12
slices
Marble Jack cheese or Cheddarella
-
6
(10-inch) tortilla shells
-
1
tablespoon
olive oil
-
1/2
cup
barbecue sauce
Directions
Preheat Panini press or large skillet over medium heat.
On each tortilla, place one slice of cheese, three sausage slices, 2 tablespoons coleslaw, onion and pepper. Top with another slice of cheese; folding in edges to wrap.
Place seam-side down in skillet over medium heat cooking 5-10 minutes or until golden brown; flip to brown other side. If using press, cook 5-10 minutes until golden brown.
Repeat with other tortilla shells.
Serve with barbecue sauce.