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Image of Southern Barbecue Sausage Wrap
Servings
6
Prep Time
20
minutes
Cook Time
10 minutes

Southern Barbecue Sausage Wrap

Making this Johnsonville wrap is easy. The hard part is putting it down!

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Ingredients

  • 1 package

    (14 ounces) JOHNSONVILLE® Beef Brat, cut lengthwise

  • 3/4 cup

    deli coleslaw

  • 1

    medium red onion, sliced

  • 1

    green bell pepper, sliced

  • 12 slices

    Marble Jack cheese or Cheddarella

  • 6

    (10-inch) tortilla shells

  • 1 tablespoon

    olive oil

  • 1/2 cup

    barbecue sauce

Directions

  1. Preheat Panini press or large skillet over medium heat.

  2. On each tortilla, place one slice of cheese, three sausage slices, 2 tablespoons coleslaw, onion and pepper. Top with another slice of cheese; folding in edges to wrap.

  3. Place seam-side down in skillet over medium heat cooking 5-10 minutes or until golden brown; flip to brown other side.  If using press, cook 5-10 minutes until golden brown.

  4. Repeat with other tortilla shells.

  5. Serve with barbecue sauce.